Sunflower Kernels – Confectionary Premium
Product description:
| Product name: |
Sunflower kernels Confectionery Premium |
| Variety: |
Confectionery |
| Country of origin: |
Bulgaria |
Organoleptic parameters
| Consistency / Texture: |
Firm |
| Colour: |
Light grey beige kernels |
| Flavour / Odour: |
Typical for sunflower kernels, no off taste |
Physical parameters
| Count: |
Pcs / 28,3 g |
400 - 450 kernels per ounce |
| Product related impurities (shells) |
≤ 0,01 % |
| Foreign materials (not product related) |
≤ 0,03 % |
| Other contamination (glass, stone, wood, etc.) |
Not allowed |
| Product deviations |
Broken any portion less than 100% of a whole kernel
of which less than ½ kernels |
≤ 10 %
3 % |
| Kernels / berry defects |
≤ 2 % |
| Colour deviation |
≤ 2 % |
| Partialy shelled seeds (25% or more covered by shell) |
≤ 0.1 % |
| Alive infestation |
N.A. |
Chemical parameters
| Moisture: |
≤ 8 % |
| Aflatoxine B1: |
≤ 2 ppb (µg/kg) |
| Aflatoxine B1, B2, G1, G2: |
≤ 4 ppb (µg/kg) |
| Peroxide number: |
≤ 10 meq/kg fat |
| Free Fatty Acids, like Oleic Acid: |
≤ 1,5 % |
| Pesticides: |
According to EU legislation |
| Heavy metals: |
According to EU legislation |
Microbiological parameters:
| Total plate count: |
< 100.000 cfu/g |
| Yeast: |
< 10.000 cfu/g |
| Mould: |
< 10.000 cfu/g |
| Coliforms: |
≤ 1.000 cfu/g |
| E. coli: |
Less than 10 cfu/g |
| Salmonella spp.: |
Absent 25 gram |
Product is:
| GMO free: |
Yes |
| Alergen free: |
Yes |
| X-Ray tested: |
Yes |
| Radiated: |
No |
| Organic: |
No |
| Kosher: |
Yes |
| Suitable for vegetarians: |
Yes |
| Suitable for vegans: |
Yes |
| Halal: |
No |
Storage conditions:
| Optimum storage conditions: |
Temperature: 5-15 oC
Relative humidity: 55-70 % |
| Shelf life (after production): |
12 months |
Packaging:
| Type: |
Material |
Net weight |
| Bag |
3-layer (paper-polyethyilene-paper) |
10kg,12,5kg,15kg,20kg,22.68kg(50lb),25kg |
| Big-bag |
polypropylene |
1000 kg, 1100 kg |
